Finely mince garlic.

Finely chop shallot.

Finely chop small bell pepper.

Finely chop jalapeno pepper.

Chop fresh thyme leaves or use dried thyme leaves.

Chop fresh parsley.

Remove crusts from bread.

Soak bread in milk for a few minutes until absorbed.

Combine ground turkey, milk-soaked bread, garlic, shallot, thyme, parsley, bell pepper, jalapeno pepper, cumin, Tabasco sauce, salt, and pepper.

Mix until well combined.

Divide mixture into 12 equal portions.

Form each portion into a patty.

Cook patties in a skillet over medium-high heat for 5-6 minutes per side.

While burgers are cooking, toast slider buns.

Set toasted buns aside.

Place pepper jack cheese slices over patties during the last 2 minutes of cooking.

Spread the top half of buns with chipotle mayo.

Place cooked cheeseburgers into the prepared buns.

Top with red leaf lettuce and red onion rings.

For chipotle mayo: In a small bowl, combine mayonnaise, sour cream, lime juice, chopped chipotle pepper, chili sauce, cumin, and cilantro.

Season the chipotle mayo with salt and pepper to taste.