Preheat a griddle or pan with a little oil.

Alternatively, use a BBQ grill.

Sprinkle chicken breasts generously with salt, pepper, and fajita seasoning.

Cook the seasoned chicken in the preheated pan or on the grill over low heat until cooked through.

Place the whole red pepper on the griddle or in a separate pan over low heat.

Carefully watch the red pepper, turning when each side is approximately 30% blackened on the skin.

Once the red pepper is blackened on all sides, remove it from the heat.

Devein the blackened red pepper and cut it into strips.

The pepper strips should be soft.

Once the chicken is cooked, remove it from the pan and slice it.

If making the fresh dressing, combine vegetable oil, cider vinegar, water, minced garlic, sugar, salt, pepper, and grated parmesan cheese in a bowl and mix well.

If making fresh salsa, put tomatoes, onion, garlic clove, cilantro, lemon or lime juice, jalapeno, and garlic salt in a food processor and pulse until the desired consistency is reached.

In a large bowl, combine shredded lettuce, crushed Doritos, shredded cheese, dressing, salsa, sliced chicken, and pepper strips.

Mix all ingredients well.

Serve immediately as a salad, or fold the mixture into warmed tortillas for wraps.