Follow these steps for perfect results
brown rice
cooked
chipotle white corn
with some juice
green chilies
salt
pepper
Combine cooked brown rice, chipotle white corn (with juice), and green chilies in a hot skillet.
Toss ingredients until heated through.
Season with salt and pepper to taste.
Serve immediately.
Expert advice for the best results
Add a squeeze of lime juice for extra tang.
Garnish with fresh cilantro or chopped green onions.
For a spicier dish, use more chipotle peppers.
Everything you need to know before you start
5 minutes
Can be made ahead and reheated.
Serve in a bowl or as a side on a plate.
Serve as a side dish with grilled chicken or fish.
Serve as a base for a vegetarian bowl.
Pairs well with the Southwestern flavors.
Discover the story behind this recipe
Reflects a blend of Native American, Spanish, and Mexican culinary influences.
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