Follow these steps for perfect results
Mexican Chorizo
Uncooked
Eggs
Fresh
Avocado
Ripe
English Muffin Halves
Toasted, Buttered
Butter
For English Muffins
Chipotle Powder
To Taste
Egg Yolks
Fresh
Lime
Juiced
Chipotles in Adobo Sauce
Diced
Butter
Melted
Prepare poaching setup (Instant Pot with poaching cups or stovetop).
Preheat oven to warming setting or lowest temperature.
Divide chorizo into 4 portions and flatten into patties.
Cook chorizo patties in skillet until browned and crispy.
Keep chorizo warm in oven.
Blend egg yolks, lime juice, and chipotles for hollandaise.
Melt butter in microwave until hot.
Slowly pour hot butter into blender while running to emulsify.
Season hollandaise with salt and chipotle powder to taste.
Keep hollandaise warm in oven.
Poach eggs in Instant Pot or on stovetop to desired doneness.
Slice avocado into thin strips.
Toast and butter English muffin halves.
Assemble Eggs Benedict: muffin half, chorizo patty, poached egg, avocado, hollandaise drizzle, and chipotle powder (optional).
Serve immediately.
Expert advice for the best results
Adjust chipotle powder to control spice level.
Ensure butter is very hot when making hollandaise.
Poach eggs to desired doneness (runny yolk is ideal).
Everything you need to know before you start
15 minutes
Hollandaise can be made ahead and reheated gently.
Arrange artfully on a plate, garnish with cilantro.
Serve with a side of black beans or fruit salad.
Spicy Mexican beer cocktail
Discover the story behind this recipe
Fusion of American and Mexican flavors
Discover more delicious Southwestern Breakfast recipes to expand your culinary repertoire
A hearty and flavorful Southwestern-inspired hash with potatoes, onions, peppers, and cumin, topped with perfectly fried eggs and a touch of hot sauce and parsley.
A hearty and flavorful egg casserole with chorizo, black beans, peppers, and Mexican cheese, perfect for breakfast or brunch.
A hearty and flavorful baked dish featuring sweet potatoes, red bell pepper, red onion, ham, and eggs, seasoned with taco seasoning and topped with cilantro.
A Southwestern twist on the classic Eggs Benedict, featuring a creamy avocado sauce and served on whole wheat toast with ham and Monterey Jack cheese.
A savory breakfast tart with spicy sausage, jalapenos, and Monterey Jack cheese, perfect for a weekend brunch.
A hearty and flavorful breakfast dish featuring eggs, chorizo, bacon, sausage, potatoes, and Anaheim pepper served on warm tortillas.
A cheesy and flavorful southwestern-inspired egg bake perfect for breakfast, brunch, or a light dinner.
A delicious Southwestern-inspired breakfast pizza featuring potatoes, black beans, bacon, eggs, and cheese on a crispy pizza crust.