Cooking Instructions

Follow these steps for perfect results

Ingredients

0/12 checked
6
servings
4 cup

rotisserie chicken

cubed

2 cup

frozen corn

thawed

1 cup

sweet red pepper

roasted, chopped

1 cup

red onion

chopped

1 cup

fresh cilantro

minced

3 tbsp

lime juice

3 tbsp

olive oil

4 tsp

honey

2 tsp

ground cumin

1 tsp

salt

1 tsp

chili powder

0.5 tsp

fresh coarse ground black pepper

Step 1
~3 min

Combine cubed rotisserie chicken, thawed frozen corn, chopped roasted sweet red pepper, chopped red onion, and minced fresh cilantro in a large bowl.

Step 2
~3 min

In a small bowl, whisk together lime juice, olive oil, honey, ground cumin, salt, chili powder, and fresh coarse ground black pepper to make the dressing.

Step 3
~3 min

Pour the dressing over the chicken mixture and toss to coat all ingredients evenly.

Step 4
~3 min

Refrigerate the salad for at least 5 minutes to allow the flavors to meld.

Step 5
~3 min

Serve the Southwest Chicken Salad on top of salad greens and sprinkle with almonds.

Step 6
~3 min

Alternatively, line pita halves with lettuce leaves and fill them with the chicken salad.

Step 7
~3 min

Or, place the chicken salad off-center on tortillas, top with avocado slices, and roll up to create wraps.

Pro Tips & Suggestions

Expert advice for the best results

Add black beans for extra protein and fiber.

Adjust the amount of chili powder to your desired spice level.

For a creamier salad, add a tablespoon of mayonnaise or Greek yogurt.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 minutes

Batch Cooking
Friendly
Make Ahead

Can be made 1-2 days in advance

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve chilled on lettuce wraps

Serve on crackers or toast

Serve as a side dish with grilled fish or chicken

Perfect Pairings

Food Pairings

Tortilla chips and salsa
Guacamole
Corn on the cob

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Southwestern United States

Cultural Significance

Reflects the flavors and ingredients common in Southwestern cuisine, blending Native American, Spanish, and Mexican influences.

Style

Occasions & Celebrations

Festive Uses

Summer barbecues
Potlucks
Cinco de Mayo

Occasion Tags

Lunch
Dinner
Party
Potluck
BBQ

Popularity Score

75/100

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