Dice the sweet potato and russet potatoes into small, even pieces.

Place the diced potatoes in a microwave-safe dish with 1 tablespoon of neutral oil.

Microwave on high for 5 minutes to partially cook the potatoes.

Heat a cast iron skillet over medium heat and add the remaining tablespoon of neutral oil.

Add the partially cooked potatoes to the hot skillet.

Cook the potatoes until they begin to brown on the bottom, then stir well.

Add the diced sweet onion and chopped garlic to the skillet.

Cook until the onion and garlic are softened and the potatoes have developed some color.

Add the smoked paprika, cumin, turmeric, and kosher salt to the skillet. Stir well to combine and coat the ingredients with spices.

Add the Sweet Earth Chipotle seitan to the skillet and stir well.

Cook until the seitan is heated through and slightly browned.

Garnish with chopped fresh cilantro.

Serve hot, topped with salsa and guacamole.