Follow these steps for perfect results
sloppy joe seasoning mix
barbecue sauce
butter
melted
chicken breast
boneless, skinless
ranch dressing
taco seasoning mix
mixed salad greens
tossed
black beans
rinsed, drained
green onions
chopped
tomatoes
chopped
Monterey Jack cheese
chili-flavored corn chips
Blend sloppy joe seasoning mix, 1 Tbsp barbecue sauce and melted butter.
Brush the mixture over chicken breasts.
Grill chicken over medium heat for about 5-7 minutes per side, until fully cooked.
Blend ranch dressing, remaining barbecue sauce, and taco seasoning in a bowl.
Toss salad greens, black beans, green onions, and tomatoes in a large salad bowl.
Cut the grilled chicken into thin slices.
Arrange the sliced chicken over the salad.
Top with cheese and corn chips.
Serve immediately with the prepared dressing.
Refrigerate any leftover dressing for future use on salads or sandwiches.
Expert advice for the best results
Marinate chicken in barbecue sauce for added flavor.
Add avocado for extra creaminess.
Use a variety of colorful vegetables for a more appealing salad.
Everything you need to know before you start
15 minutes
Dressing can be made ahead of time.
Arrange the salad ingredients artfully in a large bowl or individual plates. Garnish with a sprinkle of extra corn chips.
Serve with a side of cornbread.
Serve as a main course for lunch or dinner.
Pairs well with the smoky and tangy flavors.
Complements the fresh salad ingredients.
Discover the story behind this recipe
Reflects the blend of American and Mexican culinary influences.
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