Brown ground beef and drain off all fat.

Add onions, bell peppers, and tomato sauce, tomato puree, and diced tomatoes.

Add salt and hot sauce.

Simmer for 5 hours. Add a little water if necessary to prevent sticking.

Add chopped garlic cloves and cook for 1 hour.

Add Italian seasonings and cook for 30 minutes to allow flavors to meld.

Refrigerate for one day to enhance the flavors.

Next day, cook spaghetti.

Warm the meat sauce and serve hot over spaghetti.

Alternatively, after browning the ground beef, put all ingredients in a crock pot and cook on low all day long.