Follow these steps for perfect results
egg yolks
sugar
cider vinegar
prepared mustard
salt
butter
melted
milk
mayonnaise
cooked chicken
diced
celery
diced
hard-boiled eggs
chopped
onions
finely chopped
Whisk egg yolks, sugar, cider vinegar, mustard, and salt in a small saucepan.
Cook over low heat, stirring constantly, until the mixture thickens.
Stir in butter until melted and fully incorporated.
Cover the mixture and chill in the refrigerator for 30 minutes to allow flavors to meld.
Add milk and mayonnaise to the chilled mixture; mix well to combine.
In a large bowl, combine diced cooked chicken, diced celery, chopped hard-boiled eggs, and finely chopped onions.
Add the dressing to the chicken mixture and mix gently to coat all ingredients evenly.
Chill the chicken salad in the refrigerator until ready to serve.
Expert advice for the best results
Add grapes or apples for extra sweetness and texture.
Use rotisserie chicken for convenience.
Everything you need to know before you start
10 minutes
Can be made 1-2 days in advance.
Serve on a bed of lettuce or in a croissant.
Serve with crackers or bread.
Serve as a sandwich filling.
Complements the creamy and tangy flavors.
Discover the story behind this recipe
Common dish at picnics and potlucks.
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