Dice potatoes and boil until tender.

Drain potatoes well.

While potatoes are still hot, add sweet salad cubes with their juice.

Chop hard-boiled eggs, onion, celery, and bell pepper.

Combine chopped ingredients with the potatoes and salad cubes.

In a separate bowl, stir together salad dressing and mustard.

Pour the dressing mixture over the potato mixture and blend well.

Add paprika, accent, pepper, and salt to taste.

Add a dash of hot sauce.

Garnish with paprika and parsley before serving.