Follow these steps for perfect results
eggs
beaten
corn syrup
sugar
salt
pecans
halved
butter
pie shell
unbaked
vanilla
Preheat oven to 375°F (190°C).
Cut pecans in half.
In a medium-sized bowl, mix eggs, corn syrup, sugar, salt, butter, and vanilla until smooth using a mixer on medium speed.
Place pecan halves in the unbaked pie shell.
Pour the mixture over the pecans.
Bake for 30-35 minutes, or until the filling is set and the crust is golden brown.
Let cool completely before serving.
Expert advice for the best results
Use a high-quality pie shell for best results.
Toast pecans lightly before adding to the pie for enhanced flavor.
Cover the edges of the pie crust with foil during the last 15 minutes of baking to prevent burning.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance.
Serve warm or at room temperature, optionally with a dollop of whipped cream or a scoop of vanilla ice cream.
Serve with whipped cream
Serve with vanilla ice cream
Serve with coffee
Complements the sweetness and nutty flavor
Enhances the nutty and caramel notes
Discover the story behind this recipe
A staple dessert in Southern cuisine, often served during holidays and special occasions.
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