Follow these steps for perfect results
mayonnaise
cabbage
finely shredded
sugar
lemon juice
salt
Finely shred the cabbage.
In a large bowl, mix together the mayonnaise, sugar, lemon juice, and salt.
Add the shredded cabbage to the bowl.
Thoroughly mix all ingredients until well combined.
Refrigerate for at least 30 minutes to allow flavors to meld before serving.
Expert advice for the best results
Add a pinch of celery seed for extra flavor.
For a spicier slaw, add a dash of hot sauce.
Use a food processor with a shredding attachment for faster prep.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Serve chilled in a bowl or as a topping.
Serve as a side dish with grilled meats.
Top hot dogs or hamburgers with the slaw.
Serve with BBQ.
A light lager will complement the slaw without overpowering it.
The acidity of the Riesling will balance the sweetness of the slaw.
Discover the story behind this recipe
A staple side dish in Southern cuisine.
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