Fry bacon in a heavy metal pot until almost done.

Sprinkle 1/2 teaspoon of pepper over the frying bacon.

Add cabbage to the pot with the bacon.

Stir continuously until the cabbage is thoroughly coated in bacon fat.

Add the remaining ingredients (salt, sugar, pepper) except for the water.

Stir for five minutes to ensure all the cabbage is well coated with the spices.

If needed, add more bacon fat for extra flavor.

Pour water into the pot and stir well to combine.

Cook on medium-high heat covered for 45 minutes to an hour, depending on the cabbage size.

Stir often to prevent sticking.

The dish is done when the cabbage is tender.

Serve hot with cornbread and hot sauce.