Follow these steps for perfect results
Filter Coffee Powder
Hot water
Milk
Sugar
to taste
Prepare the coffee decoction by adding filter coffee powder to a coffee filter.
Pour hot boiling water over the coffee powder and allow the decoction to drip into the bottom jar.
Alternatively, use an electric coffee maker with room temperature water until the decoction is obtained.
In a saucepan, bring the milk to a boil with sugar to taste.
Use full fat creamy milk for best results.
Pour the coffee decoction into tumblers or coffee cups.
Add the hot milk and combine well.
Serve with Vegetable Rava Upma and South Indian Coconut Chutney for breakfast, or with Mullu Murukku as an evening snack.
Expert advice for the best results
Adjust the amount of coffee powder to your preference.
Use freshly ground coffee for the best flavor.
For a stronger coffee, let the decoction steep longer.
Everything you need to know before you start
5 mins
Decoction can be made ahead.
Serve in traditional South Indian tumblers and dabarah sets.
Serve hot with breakfast or as an afternoon beverage.
Pair with South Indian snacks.
Balances the coffee's bitterness
Discover the story behind this recipe
A staple beverage in South Indian households, often enjoyed daily.
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