Boil water in a saucepan.

Add eggs to the boiling water and cook for 12-15 minutes.

Remove eggs and cool them.

Peel the eggs and cut them in half.

Heat oil in a pan.

Add mustard seeds and cumin seeds; let them splutter.

Add chopped onion and sauté until softened.

Add grated garlic and sauté for 1 minute.

Add chopped tomatoes and cook until softened.

Add coriander powder, garam masala powder, red chilli powder, turmeric powder, and salt; mix well.

Cook the spice mixture for 1 minute.

Add water and simmer for 5-7 minutes.

Add the boiled eggs and cook for 2-3 minutes.

Garnish with chopped coriander leaves and serve.

Serve hot with rice or salad.