Cooking Instructions

Follow these steps for perfect results

Ingredients

0/16 checked
4
servings
1 lb

boneless chicken breast

cut into 2-in pieces

2 tbsp

oil

2 tsp

chana dal

1 unit

onion

chopped

15 oz

canned diced tomatoes

2 unit

dried red chilli peppers

whole

0.5 tsp

coriander seeds

0.5 tsp

cumin seeds

0.5 tsp

turmeric

0.13 cup

grated coconut

frozen

1 tbsp

minced ginger

fresh

4 cloves

minced garlic

0.25 tsp

cayenne pepper

1 cup

warm water

1 tsp

salt

1 unit

cilantro

as a garnish

Step 1
~3 min

Heat 1 tablespoon of oil in a pan.

Step 2
~3 min

Add chana dal, coriander seeds, cumin seeds, and dried red chili peppers.

Step 3
~3 min

Roast for 3 minutes on medium heat.

Step 4
~3 min

Add coconut, garlic, and ginger.

Step 5
~3 min

Roast for an additional 1-2 minutes.

Step 6
~3 min

Remove from heat and grind the spices to a paste.

Step 7
~3 min

Heat remaining oil in a dutch oven.

Step 8
~3 min

Saute onions until golden brown.

Step 9
~3 min

Add spice paste and saute for 2 minutes.

Step 10
~3 min

Add tomatoes, cayenne pepper, and turmeric, then chicken.

Step 11
~3 min

Cook while stirring for a few minutes.

Step 12
~3 min

Add warm water and cover.

Step 13
~3 min

Simmer on low for about 20 minutes.

Step 14
~3 min

Turn off heat and let rest for 15 minutes.

Step 15
~3 min

Garnish with cilantro.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of cayenne pepper to your spice preference.

Garnish with fresh cilantro for added flavor and visual appeal.

Serve with rice or naan bread.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

Curry can be made a day in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Strong
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with basmati rice.

Serve with naan or roti.

Add a dollop of yogurt for creaminess.

Perfect Pairings

Food Pairings

Raita
Papadums
Vegetable Samosas

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

South India

Cultural Significance

A staple dish in South Indian cuisine, often served at family gatherings and celebrations.

Style

Occasions & Celebrations

Festive Uses

Diwali
Ugadi
Pongal

Occasion Tags

Family dinner
Weekend cooking
Casual gathering

Popularity Score

70/100

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