Cooking Instructions

Follow these steps for perfect results

Ingredients

0/4 checked
1
servings
3 cup

Vanilla Ice Cream

0.25 cup

Kahlua Liqueur

0.5 cup

Heavy Whipping Cream

1 unit

Flake Chocolate Bar

crumbled or grated

Step 1
~1 min

Scoop the vanilla ice cream into a blender.

Step 2
~1 min

Add the Kahlua liqueur and heavy whipping cream.

Step 3
~1 min

Blend until smooth and creamy.

Step 4
~1 min

Pour the blended mixture into a wine glass.

Step 5
~1 min

Crumble or grate the chocolate bar on top.

Step 6
~1 min

Serve immediately with a short straw.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of Kahlua to your preference.

Chill the wine glass before serving for an extra cold treat.

Use high-quality ice cream for the best flavor.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

2 minutes

Batch Cooking
Not Ideal
Make Ahead

Not recommended, best served fresh.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve immediately after blending.

Garnish with a chocolate straw.

Perfect Pairings

Food Pairings

Chocolate cake
Brownies

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

South Africa

Cultural Significance

A popular dessert drink in South Africa, often enjoyed after dinner or as a special treat.

Style

Occasions & Celebrations

Festive Uses

Holiday gatherings
Birthday celebrations

Occasion Tags

Parties
Celebrations
Dessert
After Dinner

Popularity Score

75/100

More South African Dessert Recipes

Discover more delicious South African Dessert recipes to expand your culinary repertoire

South African
Medium
C+

South African Koeksisters

4.0
(1684 reviews)

A traditional South African treat, these twisted dough pastries are deep-fried and then soaked in a cold, spiced syrup for a sweet and sticky delight.

180 min
400 cal
Vegetarian
60%
75
South African
Medium
B+

Cape Malva Pudding

4.4
(645 reviews)

A classic South African dessert, this Malva Pudding is a sweet and spongy baked pudding with a caramelized texture, served hot with a creamy, buttery sauce.

60 min
450 cal
Vegetarian
75%
70
South African
Medium
B+

Milk Tart (Melk Tert)

4.4
(1208 reviews)

A classic South African Milk Tart with a creamy, custard-like filling and a sprinkle of cinnamon.

60 min
350 cal
Vegetarian
75%
65
South African
Easy
B+

Amarula Dom Pedro

4.1
(1056 reviews)

A creamy and decadent South African cocktail made with Amarula cream liqueur and vanilla ice cream.

5 min
400 cal
Vegetarian
60%
75
South African
Medium
A-

Malva Poeding

4.1
(1752 reviews)

A classic South African dessert, Malva Pudding is a spongy, caramelized pudding served hot with a creamy, buttery sauce.

60 min
400 cal
Vegetarian
75%
70
South African
Easy
B+

Peppermint Crisp Tart / Pie

4.3
(784 reviews)

A South African dessert consisting of layers of malted milk biscuits, caramelised condensed milk, whipped cream, and grated Peppermint Crisp chocolate.

190 min
450 cal
Vegetarian
60%
75
South African
Medium
B+

Milktart

4.1
(824 reviews)

A classic South African custard tart with a creamy, milky filling and a hint of cardamom.

40 min
300 cal
Vegetarian
80%
75
South African
Medium
B+

South African Malvapoeding (Marshmallow Pudding)

4.2
(573 reviews)

A classic South African dessert, Malvapoeding is a spongy, sweet pudding soaked in a creamy, buttery sauce. This version has a hint of apricot and a marshmallow-like texture.

60 min
400 cal
Vegetarian
70%
75