Follow these steps for perfect results
Vanilla Ice Cream
Kahlua Liqueur
Heavy Whipping Cream
Flake Chocolate Bar
crumbled or grated
Scoop the vanilla ice cream into a blender.
Add the Kahlua liqueur and heavy whipping cream.
Blend until smooth and creamy.
Pour the blended mixture into a wine glass.
Crumble or grate the chocolate bar on top.
Serve immediately with a short straw.
Expert advice for the best results
Adjust the amount of Kahlua to your preference.
Chill the wine glass before serving for an extra cold treat.
Use high-quality ice cream for the best flavor.
Everything you need to know before you start
2 minutes
Not recommended, best served fresh.
Garnish with extra chocolate shavings and a dusting of cocoa powder.
Serve immediately after blending.
Garnish with a chocolate straw.
Enhances the creamy texture.
Discover the story behind this recipe
A popular dessert drink in South Africa, often enjoyed after dinner or as a special treat.
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