Follow these steps for perfect results
Chicken
ready to cook
Oil
Onion
whole
Curry Powder
to taste
Garlic
smashed
Sugar
Salt
to taste
Cayenne Pepper
Water
Place chicken, oil, onion, curry powder, garlic, sugar, salt, cayenne pepper, and water into a large stock pot with a lid.
Bring the mixture to a boil over high heat for 15 minutes.
Reduce heat to medium.
Simmer, covered, for one hour, or until chicken is cooked through and tender.
Serve hot over rice.
Expert advice for the best results
Adjust the amount of curry powder and cayenne pepper to your preference.
For a richer sauce, add a can of coconut milk during the last 15 minutes of simmering.
Everything you need to know before you start
15 minutes
Can be made a day ahead and reheated.
Serve in a bowl over rice. Garnish with fresh cilantro or parsley.
Serve with rice, naan bread, or roti.
Serve with a side of raita (yogurt dip).
Pairs well with spicy dishes.
Cuts through the richness of the curry.
Discover the story behind this recipe
A variation of traditional Indian Kurma adapted to South African flavors.
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