Follow these steps for perfect results
celery
trimmed, outer ribs discarded
crushed ice
Sambuca
Separate the celery ribs.
Slice each rib into three pieces lengthwise, leaving the leaves attached for presentation if desired.
Fill a medium glass bowl with crushed or cracked ice.
Bury the ends of the sliced celery in the cracked ice.
Pour a couple of shots of Sambuca over the cracked ice.
Let the celery soak in the Sambuca-infused ice for about 15 minutes, allowing it to absorb the licorice flavor.
Serve the celery with a glass of wine, olives, and other Sardinian-style snacks.
Expert advice for the best results
Use very cold ice for optimal crispness.
Adjust the amount of Sambuca to taste.
Experiment with other herbs, such as mint or basil, for added flavor.
Everything you need to know before you start
5 minutes
Can be prepared a few hours in advance
Serve chilled on a bed of ice.
Serve as an appetizer or snack.
Pair with olives, cheese, and crusty bread.
A crisp white wine that complements the flavors.
Discover the story behind this recipe
Celery and anise-flavored spirits are common in Mediterranean appetizers.
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