Follow these steps for perfect results
all-purpose flour
divided
active dry yeast
hot water
lukewarm water
Day One:
In a medium bowl, combine 2 cups of the flour with yeast.
Stir to combine.
Stir in the hot water until mixture is blended.
Cover the bowl with a clean towel and allow the mixture to sit at room temperature for 24 hours.
Expert advice for the best results
Use a kitchen scale for best results.
Adjust water amount based on flour absorbency.
Everything you need to know before you start
5 mins
Starter can be made ahead
Serve slices on a wooden board.
Serve with butter
Use for sandwiches
Complement the sourdough flavor
Discover the story behind this recipe
Widely popular in baking traditions
Discover more delicious Baking Bread recipes to expand your culinary repertoire
A basic bread dough recipe perfect for making stuffed bread. This recipe provides a simple and versatile dough that can be filled with your favorite ingredients.
A simple recipe for basic bread dough, perfect for making a variety of breads.
A guide to understanding and working with yeast doughs, covering both kneaded and batter bread techniques.
A basic yeast dough recipe perfect for breads, rolls, and pizzas.