Follow these steps for perfect results
raisins
soaked
sugar
sweet milk
cinnamon
Soak raisins in hot water to soften, then drain.
In a mixing bowl, combine sugar and sweet milk.
Add cinnamon to the sugar and milk mixture.
Incorporate the softened raisins into the mixture.
Pour the filling into a double-crust pie shell.
Bake at 350°F (175°C) until golden brown and the filling is set, approximately 45 minutes.
Expert advice for the best results
Use a pre-made pie crust to save time.
Let the pie cool completely before slicing for easier serving.
Everything you need to know before you start
15 minutes
Can be made a day ahead.
Serve in slices, optionally with a dusting of powdered sugar.
Serve chilled or at room temperature.
Serve with vanilla ice cream or whipped cream.
A sweet dessert wine will complement the pie's flavors.
Discover the story behind this recipe
Comfort food dessert
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