Follow these steps for perfect results
creamed shortening
sugar
eggs
baking soda
sour cream
all-purpose flour
salt
cream of tartar
mace
Preheat oven to 400°F (200°C).
Cream together the shortening, sugar, and eggs until light and fluffy.
Dissolve the baking soda into the sour cream.
Sift together the flour, salt, cream of tartar, and mace.
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Fill greased cupcake pan or cupcake liners about 2/3 full.
Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Expert advice for the best results
Don't overmix the batter for the most tender cupcakes.
Let cupcakes cool completely before frosting.
Add a teaspoon of vanilla extract for extra flavor.
Everything you need to know before you start
15 minutes
Cupcakes can be baked 1 day ahead and stored at room temperature.
Dust with powdered sugar or frost with your favorite frosting.
Serve with a dollop of whipped cream.
Enjoy with a cup of coffee or tea.
Pairs well with the sweetness of the cupcakes.
Discover the story behind this recipe
A popular dessert for birthdays and celebrations.
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