Follow these steps for perfect results
Bisquick
butter
melted
sour cream
Preheat oven to 425 degrees Fahrenheit.
In a bowl, combine Bisquick, melted butter, and sour cream.
Mix until well combined.
Drop by teaspoonfuls onto a baking sheet or into mini muffin tins.
Bake for 12-15 minutes, or until golden brown.
Expert advice for the best results
For a sweeter biscuit, add 1-2 tablespoons of sugar to the dough.
Brush the tops of the biscuits with melted butter before baking for extra flavor.
Add herbs or cheese to the dough for a savory variation.
Everything you need to know before you start
5 min
Dough can be made ahead and refrigerated for up to 24 hours.
Serve warm on a platter or in a basket.
Serve with butter and jam.
Pair with eggs and bacon for a breakfast sandwich.
Enjoy as a side dish with dinner.
Complements the buttery flavor.
Provides a refreshing contrast.
Discover the story behind this recipe
Comfort food, Southern cuisine
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