Follow these steps for perfect results
Cool Whip
Sour Cream
Bananas
sliced
Instant Vanilla Pudding
Vanilla Wafers
Prepare instant vanilla pudding according to package directions.
In a large bowl, combine the prepared pudding with sour cream and Cool Whip. Mix until well blended.
In a serving dish or individual cups, create a base layer of vanilla wafers.
Add a layer of sliced bananas over the wafers.
Spoon a layer of the pudding mixture over the bananas.
Repeat layers of wafers, bananas, and pudding mixture until all ingredients are used.
Refrigerate for at least 5 minutes to allow the flavors to meld and the pudding to set slightly before serving.
Expert advice for the best results
Add a sprinkle of cinnamon or nutmeg for extra flavor.
Use different flavors of instant pudding for variety.
Chill for a longer period for a firmer set.
Everything you need to know before you start
5 minutes
Yes, can be made a day in advance.
Layer in a trifle dish or individual parfait glasses.
Serve chilled.
Garnish with extra banana slices or a dollop of whipped cream.
Light and sweet, complements the dessert's sweetness.
Discover the story behind this recipe
Comfort food, often served at potlucks and family gatherings.
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