Follow these steps for perfect results
fresh sour cherries
sugar
salt
butter
cornstarch
Mix sugar, butter, salt, and cherries in a saucepan.
Bring the mixture to a boil.
Cook for a few minutes, allowing the cherries to soften.
Taste and adjust sugar if needed for desired sweetness.
Combine cornstarch with a small amount of cold water to form a slurry.
Gradually add the cornstarch slurry to the cherry mixture, stirring constantly to thicken it.
Pour the thickened cherry filling into a prepared pie crust.
Bake at 425°F (220°C) until the crust is golden brown and the filling is bubbly.
Expert advice for the best results
Use a pre-made pie crust to save time.
Add a lattice top to the pie for a decorative touch.
Serve warm with a scoop of vanilla ice cream.
Everything you need to know before you start
15 minutes
Can be made a day ahead.
Dust with powdered sugar.
Serve warm with vanilla ice cream.
Serve with whipped cream.
Sweet wine to balance the tartness.
Discover the story behind this recipe
Classic American dessert
Discover more delicious American Dessert recipes to expand your culinary repertoire
A no-bake dessert bar with a biscuit base, custard filling, and chocolate topping.
A classic apple cake recipe perfect for any occasion.
A rich and creamy New York-style cheesecake with a graham cracker crust.
A rich and decadent hot fudge pudding cake with a gooey chocolate sauce, topped with whipped cream.
Peanut butter cookies topped with chocolate kisses, perfect for Valentine's Day or any occasion.
A sweet and delicious cake with a cinnamon-sugar swirl, reminiscent of a honey bun.
A classic pecan pie recipe with a rich, sweet filling and crunchy pecans.
A classic blueberry cream pie with a sweet and tangy filling, topped with a buttery crumble.