Cooking Instructions

Follow these steps for perfect results

Ingredients

0/3 checked
5
servings
1 sheet

Puff Pastry

thawed

0.75 cup

Sugar

1 tbsp

Ground Cinnamon

Step 1
~3 min

Preheat oven to 400°F (200°C).

Step 2
~3 min

Thaw puff pastry sheet.

Step 3
~3 min

Unfold puff pastry on a lightly floured surface.

Step 4
~3 min

Cut the pastry sheet into 25 (2-inch) squares.

Step 5
~3 min

Place pastry squares on a lined baking sheet.

Key Technique: Baking
Step 6
~3 min

Bake for 12 to 15 minutes, or until golden brown.

Step 7
~3 min

Combine sugar and cinnamon in a large bowl.

Step 8
~3 min

Add the hot, baked pastries to the sugar-cinnamon mixture.

Step 9
~3 min

Coat pastries thoroughly with the sugar mixture.

Step 10
~3 min

Drizzle with honey before serving.

Pro Tips & Suggestions

Expert advice for the best results

For a richer flavor, use melted butter instead of honey to drizzle.

Dust with powdered sugar for added sweetness.

Serve warm for the best experience.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made a few hours ahead and reheated.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with a scoop of vanilla ice cream.

Enjoy with a cup of coffee or hot chocolate.

Perfect Pairings

Food Pairings

Mexican Hot Chocolate
Vanilla Ice Cream

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Southwestern United States, Mexico

Cultural Significance

A traditional pastry often served during celebrations and holidays.

Style

Occasions & Celebrations

Festive Uses

Christmas
Cinco de Mayo

Occasion Tags

Holiday
Party
Dessert

Popularity Score

70/100

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