Follow these steps for perfect results
Puff Pastry
thawed
Sugar
Ground Cinnamon
Preheat oven to 400°F (200°C).
Thaw puff pastry sheet.
Unfold puff pastry on a lightly floured surface.
Cut the pastry sheet into 25 (2-inch) squares.
Place pastry squares on a lined baking sheet.
Bake for 12 to 15 minutes, or until golden brown.
Combine sugar and cinnamon in a large bowl.
Add the hot, baked pastries to the sugar-cinnamon mixture.
Coat pastries thoroughly with the sugar mixture.
Drizzle with honey before serving.
Expert advice for the best results
For a richer flavor, use melted butter instead of honey to drizzle.
Dust with powdered sugar for added sweetness.
Serve warm for the best experience.
Everything you need to know before you start
5 minutes
Can be made a few hours ahead and reheated.
Arrange sopapillas on a plate and drizzle with honey.
Serve with a scoop of vanilla ice cream.
Enjoy with a cup of coffee or hot chocolate.
Pairs well with the cinnamon and sugar.
Adds a rich flavor.
Discover the story behind this recipe
A traditional pastry often served during celebrations and holidays.
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