Heat shortening in a deep-fryer to 375 degrees F (190 degrees C).

Sift together flour, baking powder, and salt in a large bowl.

Cut in 2 tablespoons of shortening until the mixture resembles coarse crumbs.

Gradually stir in water until the dough pulls together.

Divide the dough into 4 pieces.

Form each piece into a ball.

Roll each ball into an 8-inch diameter circle.

Cut each circle into 8 wedges.

Mix cinnamon and sugar in a large bowl.

Set aside the cinnamon-sugar mixture.

Fry the wedges until they puff up and turn light brown.

Drain briefly.

Roll the fried wedges in the cinnamon-sugar mixture.

Serve hot.