Cooking Instructions

Follow these steps for perfect results

Ingredients

0/7 checked
8
servings
8 unit

frozen chopped spinach

thawed and drained

1.5 cup

Hellmann's mayonnaise

0.5 cup

chopped parsley

chopped

0.5 cup

chopped onion

chopped

0.5 tsp

garlic powder

0.5 tsp

salt

0.25 tsp

pepper

Step 1
~24 min

Thaw and drain the frozen chopped spinach, ensuring to remove excess water.

Step 2
~24 min

In a large bowl, combine the drained spinach with mayonnaise, chopped parsley, chopped onion, garlic powder, salt, and pepper.

Step 3
~24 min

Mix all ingredients thoroughly until well combined.

Step 4
~24 min

Cover the bowl with plastic wrap or a lid.

Step 5
~24 min

Chill in the refrigerator for at least 2 hours before serving.

Pro Tips & Suggestions

Expert advice for the best results

For a spicier dip, add a pinch of red pepper flakes.

Serve with baguette slices, crackers, or vegetable sticks.

Adjust the amount of garlic powder and salt to your liking.

Add some parmesan cheese or cream cheese for a more complex flavor.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made a day in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild
Noise Level
Silent
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve chilled with crackers, vegetables, or bread.

Perfect Pairings

Food Pairings

Vegetable sticks
Crackers
Baguette slices
Pita bread

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Common appetizer at parties and gatherings.

Style

Occasions & Celebrations

Festive Uses

Super Bowl Parties
Holiday Gatherings
Birthday Parties

Occasion Tags

Party
Game Day
Holiday
Potluck
Snack Time

Popularity Score

75/100

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