Cut potatoes in half (skin on or off).

Boil potatoes until soft enough to mash.

While mashing potatoes, stir in half the jar of sausage gravy, 1 tbsp garlic powder, and 1 tbsp onion powder.

Set mashed potato mixture aside.

Preheat oven to 350°F.

Brown ground turkey or beef in a large skillet.

Stir in 1 tbsp garlic powder, 1 tbsp onion powder, taco seasoning, and season salt while the meat is still raw.

Add chopped red onion and jalapeno to the meat mixture.

In a 9x9-inch casserole dish or pan, spread the meat mixture on the bottom.

Spread Mexican-style corn with chilies on top of the meat.

Spread the potato mixture evenly on top of the corn.

Spread the remaining sausage gravy evenly on top of the potatoes.

Sprinkle shredded Mexican cheese on top.

Cook for 15 minutes or until the cheese is golden brown.