Follow these steps for perfect results
Sweet new harvest onion
peeled
Ponzu
to taste
Wash and peel a whole sweet new harvest onion.
Make a deep crisscross cut in the end opposite the root end of the onion, being careful not to cut all the way through.
Place the onion in a deep dish and cover with plastic wrap.
Microwave at 500 W for approximately 3 minutes.
Carefully open the plastic wrap slightly to drain any liquid that has been released from the onion.
Serve the onion with ponzu sauce or your preferred seasoning.
Expert advice for the best results
Adjust microwaving time based on onion size and microwave wattage.
Be careful when removing the plastic wrap, as steam will escape.
Serve immediately for best flavor and texture.
Everything you need to know before you start
5 minutes
Not recommended
Serve in a small bowl, garnished with a drizzle of extra ponzu.
Serve as a side dish with grilled fish or meat.
Serve as an appetizer with sake.
A dry sake complements the sweetness of the onion.
Discover the story behind this recipe
A simple and healthy dish often enjoyed as a side dish or appetizer.
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