Follow these steps for perfect results
Shortening
Sugar
Eggs
Milk
Salt
Baking Soda
Baking Powder
Flour
Vanilla Extract
Cream together the shortening and sugar until light and fluffy.
Incorporate eggs, milk, and vanilla extract until well combined.
Gradually add the dry ingredients (salt, soda, baking powder, and flour), mixing until just combined.
Chill the dough for at least 15 minutes to prevent spreading during baking.
On a lightly floured surface, roll out the dough to your desired thickness.
Use cookie cutters to cut out shapes.
Place cookies on an ungreased baking sheet.
Bake at 350°F (175°C) for 8-10 minutes, or until the edges are lightly golden.
Expert advice for the best results
Do not overbake the cookies for optimal softness.
Chill the dough well to prevent excessive spreading.
Everything you need to know before you start
15 minutes
Dough can be made ahead and refrigerated for up to 2 days.
Arrange cookies on a plate and dust with powdered sugar or decorate with icing.
Serve with a glass of milk.
Enjoy as a snack or dessert.
Whole or 2% milk pairs well with the sweetness of the cookies.
Discover the story behind this recipe
A common treat during holidays and celebrations.
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