Follow these steps for perfect results
horseradish root
grated
apple
chopped
walnuts
chopped
brown sugar
cinnamon
grape juice
parsley
soup bone
egg
boiled
salt
drinking water
water
for boiling egg
vinegar
Prepare all ingredients on the counter before children participate.
Grate horseradish root and place in the Maror bowl of the Seder plate. Add a dash of vinegar or sugar, if desired.
Finely chop apples, mix with chopped walnuts, brown sugar, and cinnamon. Add grape juice until desired consistency is achieved. Place in the Charoset bowl.
Place parsley sprigs in the Karpas bowl. Celery may be substituted.
Use a chicken bone from pre-made chicken soup (or lamb bone) to represent the Z'roa. Place bone in the correct bowl.
Boil an egg using desired method. Place egg in the Beitzah bowl.
Place each bowl in its designated place on the Seder plate. Set on the center of the table for Passover celebration.
Expert advice for the best results
Adjust the sweetness of the Charoset to your children's liking.
Involve children in preparing the ingredients for a more engaging experience.
Everything you need to know before you start
15 minutes
Charoset can be prepared a day in advance.
Arrange the Seder plate components neatly in their designated bowls.
Serve as part of the Passover Seder meal.
Explain the significance of each component to children.
Traditional Passover wine.
A non-alcoholic option.
Discover the story behind this recipe
Central to the Passover Seder, symbolizing different aspects of the Exodus story.
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