Follow these steps for perfect results
snoek
cleaned and butterflied
back bacon
orange
fresh coriander
chopped
olive oil
salt
Preheat oven to 180 degrees Celsius.
Place snoek on lightly oiled tin foil, flesh side up.
Lightly salt the fish.
Squeeze orange juice over the snoek.
Chop coriander and cover the snoek flesh completely.
Arrange bacon strips over the coriander, covering the fish.
Drizzle with olive oil.
Close the tin foil to create a sealed packet.
Bake for 15-20 minutes, depending on the thickness of the fish.
Open the tin foil packet.
Grill the bacon for a few minutes until crispy.
Expert advice for the best results
Use other types of fish if snoek is not available.
Add a touch of chili flakes for a spicy kick.
Serve with a side of rice or roasted vegetables.
Everything you need to know before you start
10 minutes
Can be prepped ahead of time and stored in the refrigerator.
Serve the snoek on a platter, garnished with fresh coriander sprigs and lemon wedges.
Serve with roasted vegetables.
Serve with a side salad.
Serve with rice.
Pairs well with the fish and citrus flavors.
Provides a good balance to the richness of the bacon.
Discover the story behind this recipe
A traditional South African dish, often enjoyed during celebrations and gatherings.
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