Follow these steps for perfect results
ham bone
split peas
water
onions
celery
chopped
parsley
chopped
Worcestershire sauce
salt
pepper
Soak split peas overnight in water.
Drain the soaked peas.
Combine the drained split peas, ham bone, water, onions, chopped celery, chopped parsley, Worcestershire sauce, salt, and pepper in a large pot.
Bring the mixture to a boil over medium heat.
Reduce heat to low and simmer for 2 1/2 hours, or until the peas are very tender and the soup has thickened.
Expert advice for the best results
Add smoked sausage for a richer flavor.
Puree a portion of the soup for a creamier texture.
Serve with rye bread or crusty bread.
Everything you need to know before you start
15 minutes
Yes, can be made 1-2 days in advance.
Serve in a bowl, garnished with fresh parsley and a swirl of cream (optional).
Serve hot with crusty bread.
Top with a dollop of sour cream or crème fraîche.
Garnish with fresh herbs.
Complements the savory flavors.
Such as a Sauvignon Blanc
Discover the story behind this recipe
Traditional Dutch winter dish.
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