Follow these steps for perfect results
deer tenderloins
flour
beef bouillon cubes
water
white minute rice
Season deer tenderloin with salt, pepper, and garlic to taste.
Lightly flour the seasoned tenderloin.
Brown the floured tenderloin in oil over medium-high heat.
Place the browned tenderloin in a casserole dish.
Add beef bouillon cubes and water to the casserole dish.
Cover the casserole dish tightly.
Place the covered dish in the oven and bake at 350°F (175°C) for about 2 hours, or until the deer is tender.
Prepare white minute rice according to package instructions.
Serve the smothered deer steak over the cooked rice.
Expert advice for the best results
For a richer flavor, use beef broth instead of water and bouillon.
Add mushrooms or onions to the casserole dish for extra flavor.
Serve with a side of roasted vegetables.
Everything you need to know before you start
15 mins
Can be made a day ahead and reheated.
Serve the steak over rice, garnished with chopped parsley.
Serve with a side of green beans or asparagus.
A simple salad complements the richness of the dish.
Earthy and light bodied, complements the deer nicely
Discover the story behind this recipe
Associated with hunting traditions.
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