Follow these steps for perfect results
sweetened condensed milk
chilled
heavy cream
chilled
liqueur
any flavour
Ensure all ingredients are very cold (chill overnight for best results).
Whip the heavy cream until thickened but not yet at the soft peak stage.
Gently fold in the sweetened condensed milk and liqueur.
Transfer the mixture to a freezer-safe container.
Freeze for several hours until firm (approximately 3 hours, depending on your freezer).
Serve directly from the freezer in chilled dishes.
Due to its richness, one or two small scoops per serving are recommended.
Note: The alcohol is crucial for preventing the ice cream from becoming too hard.
Expert advice for the best results
Experiment with different liqueur flavors to customize the ice cream.
For a richer flavor, use vanilla bean paste in addition to the liqueur.
Churning the ice cream in an ice cream maker will result in a smoother texture.
Everything you need to know before you start
5 minutes
Yes, can be made several days in advance.
Serve in chilled bowls or glasses. Garnish with fresh berries or chocolate shavings.
Serve as a standalone dessert.
Pair with fresh fruit or cookies.
Use as a topping for cakes or pies.
Enhances the sweetness of the ice cream.
Discover the story behind this recipe
Ice cream is a popular dessert enjoyed worldwide.
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