Follow these steps for perfect results
black beans organic
rinsed and drained
adobo sauce chipotles in adobo sauce
salt
garlic pepper or other all purpose seasoning
tomatoes
diced
lime
jalapeno
scrape out the seeds
red onion
diced
fresh cilantro
chopped
Rinse and drain black beans.
Combine black beans, adobo sauce, salt, and garlic pepper in a food processor.
Pulse until the mixture is just broken up.
Add diced tomatoes, lime juice, jalapeno, red onion, and chopped cilantro to the food processor.
Pulse until just combined.
Serve with fresh grated cheddar, cilantro, low fat sour cream, and organic blue corn chips.
Expert advice for the best results
For a smoother dip, add a tablespoon of water or lime juice.
Adjust the amount of jalapeno to your desired level of spice.
Let the dip sit for at least 30 minutes before serving to allow the flavors to meld.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Serve in a bowl garnished with cilantro and a lime wedge.
Serve with tortilla chips, vegetables, or crackers.
Pairs well with the smoky and spicy flavors.
Discover the story behind this recipe
Commonly served as an appetizer or snack in Mexican cuisine.
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