Follow these steps for perfect results
reduced sodium fat-free reduced-sodium chicken broth
Italian-style diced tomatoes
undrained
navy or great Northern beans
rinsed
baby spinach leaves
packed
OSCAR MAYER Real Bacon Bits
KRAFT Grated Parmesan Cheese
In a large saucepan, combine the reduced-sodium chicken broth, Italian-style diced tomatoes (undrained), and rinsed navy or great Northern beans.
Bring the mixture to a boil, stirring occasionally.
Reduce heat to low and simmer for 5 minutes.
Stir in the packed baby spinach leaves and OSCAR MAYER Real Bacon Bits.
Simmer for an additional 1 minute, or until the spinach is wilted.
Ladle the soup into bowls.
Serve topped with KRAFT Grated Parmesan Cheese.
Expert advice for the best results
Add a pinch of red pepper flakes for a little heat.
For a richer flavor, use smoked bacon instead of bacon bits.
Everything you need to know before you start
10 minutes
Soup can be made 1-2 days in advance and stored in the refrigerator.
Ladle into bowls and garnish with a sprinkle of parmesan cheese and a sprig of parsley.
Serve with crusty bread or a side salad.
Complements the smoky and savory flavors.
Discover the story behind this recipe
Comfort food classic
Discover more delicious American Lunch recipes to expand your culinary repertoire
A flavorful chicken salad that combines the classic BLT ingredients with tender chicken.
Classic comfort food, perfect for a quick lunch or snack.
A hearty and flavorful clam chowder with bacon, vegetables, and a touch of spice.
A creamy and flavorful wild rice soup with mushrooms, celery, and a hint of sherry.
A comforting and classic chicken rice soup, perfect for a chilly day. Made with tender chicken, fluffy rice, and flavorful vegetables in a rich broth.
A classic, comforting cream of potato soup.
A creamy and comforting potato soup with a hint of curry.
A classic chicken salad with almonds, grapes, celery, and a hint of curry.