Follow these steps for perfect results
Mayonnaise
Lime juice
Cilantro
chopped
Garlic
finely chopped
Ground chipotle chile pepper
Boneless, skinless chicken breast halves
In a medium bowl, combine mayonnaise, lime juice, cilantro (if using), garlic, and chipotle chile pepper.
Reserve 1/2 cup of the mayonnaise mixture.
Preheat grill or broiler to medium heat.
Grill or broil chicken, turning once and brushing frequently with the remaining mayonnaise mixture.
Continue grilling or broiling until the chicken is thoroughly cooked and reaches an internal temperature of 165°F (74°C).
Serve chicken with the reserved mayonnaise mixture.
Expert advice for the best results
Marinate the chicken for at least 30 minutes for best flavor.
Use a meat thermometer to ensure the chicken is fully cooked.
For a more intense smoky flavor, use wood chips when grilling.
Everything you need to know before you start
5 minutes
Mayonnaise mixture can be made ahead
Serve chicken on a platter with a side of grilled vegetables.
Serve with grilled vegetables
Serve with a side salad
Serve with rice
Pairs well with smoky and spicy flavors.
Discover the story behind this recipe
Common American grilling dish.
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