Follow these steps for perfect results
olive oil
smoked low-fat sausage
sliced
onions
finely chopped
celery
chopped
carrot
chopped
garlic cloves
minced
fat-free low-sodium chicken broth
diced tomatoes
undrained
uncooked long grain rice
fresh Baby Spinach
Heat olive oil in a Dutch oven over medium-high heat.
Add sausage, onion, celery, carrot, and garlic.
Saute for 5 minutes or until vegetables are tender.
Add chicken broth, tomatoes and rice, and bring to a boil.
Cover, reduce heat, and simmer 15 minutes or until rice is done.
Season with salt and pepper to taste.
Remove from heat and add spinach.
Stir until spinach wilts.
Serve and enjoy!
Expert advice for the best results
Add a pinch of red pepper flakes for a spicy kick.
Adjust the amount of chicken broth to reach your desired consistency.
Everything you need to know before you start
10 minutes
Can be made 1-2 days in advance.
Serve in a bowl, garnished with a sprig of parsley.
Serve with crusty bread.
Serve with a side salad.
Complements the smokiness of the sausage.
Discover the story behind this recipe
A comfort food staple.
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