Cooking Instructions

Follow these steps for perfect results

Ingredients

0/5 checked
32
servings
16 slice

white bread

cut into circles

0.5 lb

Hillshire Farm lite smoked sausage

chopped

1 tsp

flour

5 tbsp

sour cream

2.5 tbsp

prepared horseradish

to taste

Step 1
~4 min

Cut 2-inch circles from each slice of bread using a biscuit cutter.

Step 2
~4 min

Toast one side of bread rounds under a broiler until lightly golden.

Step 3
~4 min

In a bowl, mix together chopped smoked sausage, sour cream, horseradish, and flour until well combined.

Step 4
~4 min

Spread the sausage mixture evenly onto the untoasted side of each bread circle.

Step 5
~4 min

Bake in a preheated oven at 450°F (232°C) for 10 minutes, or until heated through and lightly browned.

Step 6
~4 min

Serve immediately as canapés.

Pro Tips & Suggestions

Expert advice for the best results

For a spicier kick, use more horseradish.

Garnish with chopped chives or parsley for added flavor and color.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Sausage mixture can be made ahead and stored in the refrigerator.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve warm or at room temperature.

Serve with a variety of drinks.

Perfect Pairings

Food Pairings

Pickles
Olives

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

American

Cultural Significance

Popular party appetizer.

Style

Occasions & Celebrations

Festive Uses

Holiday parties
Game day

Occasion Tags

Party
Holiday
Game Day

Popularity Score

65/100

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