Follow these steps for perfect results
white bread
cut into circles
Hillshire Farm lite smoked sausage
chopped
flour
sour cream
prepared horseradish
to taste
Cut 2-inch circles from each slice of bread using a biscuit cutter.
Toast one side of bread rounds under a broiler until lightly golden.
In a bowl, mix together chopped smoked sausage, sour cream, horseradish, and flour until well combined.
Spread the sausage mixture evenly onto the untoasted side of each bread circle.
Bake in a preheated oven at 450°F (232°C) for 10 minutes, or until heated through and lightly browned.
Serve immediately as canapés.
Expert advice for the best results
For a spicier kick, use more horseradish.
Garnish with chopped chives or parsley for added flavor and color.
Everything you need to know before you start
5 minutes
Sausage mixture can be made ahead and stored in the refrigerator.
Arrange on a serving platter.
Serve warm or at room temperature.
Serve with a variety of drinks.
Complements the smoky and tangy flavors.
Discover the story behind this recipe
Popular party appetizer.
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