Follow these steps for perfect results
spanish smoked paprika
fresh rosemary
finely chopped
onion
finely chopped
olive oil
salt
fresh ground black pepper
Whisk together spanish smoked paprika, finely chopped fresh rosemary, finely chopped onion, olive oil, salt, and fresh ground black pepper in a bowl.
Place the food to be marinated in a bowl and pour the marinade over it.
Cover the bowl with cling film.
Refrigerate overnight (approximately 10 hours).
Remove the marinated food from the refrigerator.
Pour off any excess marinade before grilling, roasting, or frying the food.
Expert advice for the best results
For a stronger flavor, marinate for up to 24 hours.
Adjust the amount of salt and pepper to your taste.
Use high-quality olive oil for the best flavor.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance
Drizzle over marinated food before cooking.
Serve with grilled chicken, pork, or vegetables.
Use as a base for a vinaigrette.
Complements the smoky and savory flavors.
Balances the richness of the marinade.
Discover the story behind this recipe
The use of smoked paprika is common in Spanish cuisine.
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