Follow these steps for perfect results
refrigerated pizza crust
unrolled
fresh mushrooms
sliced
red onion
chopped
butter
unsalted
garlic cloves
minced
alfredo sauce
prepared
dried thyme
Baby Spinach
italian chicken sausage
cooked, sliced
shredded smoked gouda cheese
shredded
Preheat oven to 425°F (220°C).
Grease a 15 x 10 inch baking pan.
Unroll pizza dough into the prepared pan.
Flatten the dough and build up edges slightly.
Bake the crust for 10-12 minutes, or until lightly browned.
While the crust is baking, melt butter in a large skillet over medium heat.
Add sliced mushrooms and chopped red onion to the skillet.
Saute until tender.
Add minced garlic to the skillet and cook for 1 minute longer.
Stir in Alfredo sauce and dried thyme.
Season with salt and pepper to taste.
Spread the Alfredo sauce mixture evenly over the pre-baked pizza crust.
Top with baby spinach, sliced Italian chicken sausage, and shredded smoked Gouda cheese.
Bake for 10-15 minutes, or until the crust is browned and the cheese is melted and lightly browned.
Use a pizza cutter to slice into 10 pieces.
Expert advice for the best results
For a crispier crust, pre-bake the crust for a longer time.
Add a pinch of red pepper flakes for a hint of spice.
Use fresh garlic for a more intense garlic flavor.
Everything you need to know before you start
15 minutes
The pizza dough can be made ahead of time.
Serve on a pizza stone or wooden board for a rustic presentation.
Serve with a side salad.
Pairs well with the smoky flavors.
Discover the story behind this recipe
A popular and customizable dish for gatherings and family meals.
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