Follow these steps for perfect results
olive oil
shallot
finely chopped
mushrooms
sliced
long-grain rice
hot cooked
frozen chopped spinach
thawed and drained
smoked gouda cheese
shredded
whipping cream
salt
pepper
Preheat broiler.
Heat olive oil in a large skillet over medium-high heat.
Add finely chopped shallot and sliced mushrooms to the skillet.
Saute for about 6 to 8 minutes, or until tender.
Add hot cooked long-grain rice, thawed and drained frozen chopped spinach, 1 1/4 cup of shredded smoked gouda cheese, and whipping cream to the skillet.
Stir until the cheese melts and the mixture is heated through.
Pour the mixture into a lightly greased 2 qt casserole dish.
Sprinkle the remaining shredded smoked gouda cheese over the top.
Broil for about 2 minutes, or until the cheese is melted and bubbly.
Expert advice for the best results
For a crispier top, add breadcrumbs before broiling.
Add a pinch of nutmeg to the cream sauce for extra flavor.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and baked later.
Serve warm in the casserole dish or portioned onto plates.
Serve as a side dish or main course.
Pair with a green salad.
A light white wine pairs well.
Discover the story behind this recipe
Comfort food
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