Follow these steps for perfect results
Hakushu Single Malt Japanese Whisky
Sencha Green Tea
Honey syrup
Fresh Lemon juice
Mint sprig
for garnish
Combine Hakushu Single Malt Japanese Whisky, Sencha Green Tea, Honey syrup, and Fresh Lemon juice in a shaker with ice.
Shake well until chilled.
Strain into a rocks glass filled with ice.
Garnish with a Mint sprig.
Expert advice for the best results
Adjust honey syrup to your desired sweetness level.
Experiment with different types of green tea for variations.
Everything you need to know before you start
5 mins
Tea can be brewed and chilled in advance.
Garnish with a fresh mint sprig. Consider a lemon wheel.
Serve chilled.
Best enjoyed immediately after preparation.
Complements the tea and citrus notes.
Discover the story behind this recipe
Reflects Japanese appreciation for tea and whisky.
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