Follow these steps for perfect results
beef stew meat
trimmed and cut into 1-inch cubes
mushrooms
halved or sliced
onion
chopped
beef stroganoff seasoning mix
water
sour cream
Trim and cut the beef stew meat into 1-inch cubes.
Halve or slice the mushrooms.
Chop the onion.
Place beef, mushrooms, and onion in the slow cooker.
Mix the beef stroganoff seasoning mix and water until blended.
Pour the seasoning mixture over the beef and vegetables and toss to coat well.
Cover the slow cooker.
Cook on LOW for 8 hours or on HIGH for 4 hours.
Stir in sour cream until well blended.
Cover and cook on LOW for 10 minutes longer.
Serve over cooked egg noodles, if desired.
Expert advice for the best results
For a richer flavor, brown the beef before adding it to the slow cooker.
Add a splash of dry sherry or white wine for added depth of flavor.
Garnish with fresh parsley or dill before serving.
Everything you need to know before you start
15 minutes
Can be prepped the night before.
Serve hot over egg noodles, garnished with fresh parsley.
Serve over egg noodles, rice, or mashed potatoes.
Serve with a side salad or steamed vegetables.
Earthy notes complement the beef.
Discover the story behind this recipe
A classic dish with variations around the world.
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