Follow these steps for perfect results
all-purpose flour
salt
to taste
pepper
to taste
round steak
cut into small pieces
vegetable oil
celery
chopped
onion
chopped
carrots
shredded
diced tomatoes
with juice
Worcestershire sauce
brown sugar
or to taste
In a shallow bowl, combine the flour, salt, and pepper.
Coat the round steak pieces in the flour mixture.
Heat the vegetable oil in a skillet over medium heat.
Saute the celery, onion, and carrots for about 5 minutes, until tender.
Remove the vegetables from the skillet and set aside.
Add the floured round steak pieces to the skillet and cook until lightly browned.
Place the sauteed vegetables and browned steak in a slow cooker.
Mix in the diced tomatoes with juice, Worcestershire sauce, and brown sugar.
Cover the slow cooker and cook on Low for 8 to 10 hours, until the round steak is very tender.
Expert advice for the best results
For a thicker sauce, mix a tablespoon of cornstarch with cold water and stir into the slow cooker during the last hour of cooking.
Add other vegetables like potatoes or green beans for a more complete meal.
Everything you need to know before you start
15 minutes
Can be prepped the night before and placed in the slow cooker in the morning.
Serve in a bowl with a generous amount of sauce.
Serve with mashed potatoes or rice.
Serve with a side of green beans or peas.
A full-bodied red wine pairs well with the rich flavors of the steak.
Discover the story behind this recipe
Comfort food classic
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