Cooking Instructions

Follow these steps for perfect results

Ingredients

0/7 checked
6
servings
1 pound

turkey ham

whole

1 cup

baby carrots

4 unit

red potatoes

cubed

6 clove

garlic

0.5 unit

cabbage

cut into 6 wedges

2 cup

low-sodium chicken broth

as needed

12 unit

pearl onions

Step 1
~60 min

Place turkey ham flat-side down in a slow cooker.

Step 2
~60 min

Arrange baby carrots and red potatoes around the turkey ham.

Step 3
~60 min

Drop garlic cloves in the cooker.

Step 4
~60 min

Place cabbage wedges over the turkey ham.

Step 5
~60 min

Pour enough chicken broth into the slow cooker to cover the ingredients.

Step 6
~60 min

Cook on Low for 8 hours.

Step 7
~60 min

Stir in the pearl onions.

Step 8
~60 min

Continue cooking until the onions are tender, approximately 30 more minutes.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of chicken broth based on the size of your slow cooker.

For a richer flavor, brown the turkey ham before adding it to the slow cooker.

Add other vegetables such as turnips or parsnips for a more varied flavor profile.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

The dish can be prepped in the morning and cooked throughout the day.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with a dollop of horseradish sauce.

Serve with a side of crusty bread.

Perfect Pairings

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

New England

Cultural Significance

A traditional comfort food often associated with St. Patrick's Day.

Style

Occasions & Celebrations

Festive Uses

St. Patrick's Day
Family gatherings

Occasion Tags

Family dinner
Holiday meal

Popularity Score

65/100

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