Follow these steps for perfect results
Frozen Chicken Breast
Italian Dressing
Cream Cheese
Cream of Chicken Soup
Chicken Broth
Italian Seasoning
Place frozen chicken breasts in the bottom of a large slow cooker.
Pour Italian dressing over the chicken.
Cook on low heat for 8 hours.
In a separate bowl, combine cream cheese, cream of chicken soup, chicken broth, and Italian seasoning.
Mix until well combined.
Drain any remaining liquid from the slow cooker.
Return the chicken to the slow cooker.
Shred the chicken with a fork.
Pour the cream cheese mixture over the shredded chicken.
Cook on high heat for 30 minutes, or until heated through.
Serve over pasta or rice.
Expert advice for the best results
For a thicker sauce, add a cornstarch slurry towards the end of cooking.
Serve with a side of steamed vegetables for a complete meal.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and refrigerated.
Serve in a bowl over pasta or rice, garnished with fresh parsley.
Serve over fettuccine pasta.
Serve over rice.
Serve with a side salad.
Crisp white wine complements the creamy sauce.
Discover the story behind this recipe
Adaptation of Italian flavors for American palates.
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