Follow these steps for perfect results
canned crushed pineapple
undrained
barbecue sauce
unsweetened apple juice
fresh rosemary
minced
grated lemon peel
minced garlic
minced
liquid smoke
salt
pepper
boneless top loin pork roast
Combine crushed pineapple, barbecue sauce, apple juice, rosemary, lemon peel, garlic, liquid smoke, salt, and pepper in a large saucepan.
Bring the mixture to a boil.
Reduce heat and simmer, uncovered, for 3 minutes.
Cut the pork roast in half.
Brown the pork roast in a nonstick skillet coated with cooking spray.
Place the browned pork roast in a 5-quart slow cooker.
Pour the pineapple barbecue sauce over the roast, ensuring it is well coated.
Cook on HIGH for 4 hours or on LOW for 6-7 hours.
Let the pork roast stand for 15 minutes before carving and serving.
Expert advice for the best results
For a richer flavor, sear the pork roast on all sides before browning.
Add a splash of apple cider vinegar for extra tanginess.
Serve with rice, mashed potatoes, or roasted vegetables.
Everything you need to know before you start
15 minutes
Can be prepared a day ahead and reheated.
Serve sliced pork roast with sauce drizzled over the top.
Serve with rice and roasted vegetables.
Serve as pulled pork sandwiches.
Earthy notes complement the pork.
Discover the story behind this recipe
Comfort food classic
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